In just 15 minutes and with only four ingredients, you can whip together this quick-and-easy salad to serve with any meal.

Source: Diabetic Living Magazine

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Recipe Summary test

active:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl toss the arugula and radicchio together. Drizzle vinaigrette over the salad and toss to coat. Divide among four serving plates. Sprinkle with pine nuts.

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Tips

Tip: To toast whole nuts or large pieces, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degrees F oven for 5 to 10 minutes or until golden, shaking pan once or twice.

Nutrition Facts

2 cups
85 calories; protein 2.2g; carbohydrates 5.1g; dietary fiber 1g; sugars 3g; fat 6.6g; saturated fat 0.5g; vitamin a iu 719.8IU; vitamin c 6.2mg; folate 44mcg; calcium 53.2mg; iron 1mg; magnesium 38.3mg; potassium 222.4mg; sodium 117.7mg.

1 vegetable, 1 1/2 fat

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