There's no added sugar in this warm fruit compote--just a couple teaspoons of honey! Apples, grapes, and cherries are roasted in a buttery sauce flavored with lemons and cinnamon, and then served warm over cold vanilla ice cream. Delicious!

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
20 mins
total:
45 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. Combine apples, cherries, and grapes in a 3-qt. rectangular baking dish.

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  • Combine melted butter, lemon juice, honey, and cinnamon in a small bowl. Drizzle the mixture over the fruit; toss to coat. Roast for about 25 minutes or until tender, gently stirring once.

  • Serve the roasted fruit with ice cream. If desired, top with pecans and mint.

Nutrition Facts

145 calories; protein 2g; carbohydrates 30g; dietary fiber 4g; sugars 23g; fat 3g; saturated fat 1g; cholesterol 11mg; sodium 46mg.
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