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Pork, Farro, Bean, and Sweet Potato Stew
This stew recipe is a great choice for a warming fall or winter dinner. Because it uses shredded, cooked pork it's a relatively quick slow-cooker meal, ready in under 3 hours.

Ingredients
Directions
Nutrition Facts
Serving Size: 1 1/2 cups
Per Serving:
328 calories; protein 19.2g; carbohydrates 42.9g; dietary fiber 5.5g; sugars 14.4g; fat 8.6g; saturated fat 2.6g; cholesterol 51.1mg; vitamin a iu 18245.4IU; vitamin c 5.6mg; folate 27.9mcg; calcium 76.7mg; iron 2.2mg; magnesium 59.1mg; potassium 894.4mg; sodium 397.5mg.
Exchanges:
2 1/2 starch, 1 1/2 lean protein, 1 1/2 vegetable, 1/2 fat
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