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In this simple dish, shredded turkey, green beans and mashed potatoes are layered and topped with reduced-fat Cheddar cheese. It's a great way to use leftovers from your holiday meal!

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary test

active:
10 mins
total:
45 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. In two 12- to 14-oz. ramekins or individual au gratin dishes layer the turkey and green beans. Top with mashed potatoes, spreading to an even layer. Cover with foil. Bake for 30 minutes. Remove foil and sprinkle with cheese. Bake, uncovered, 5 minutes more or until cheese is melted. Sprinkle with chives, if desired.

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Nutrition Facts

344 calories; protein 33.6g; carbohydrates 31.1g; dietary fiber 3.7g; sugars 4.5g; fat 10.7g; saturated fat 6g; cholesterol 85.4mg; vitamin a iu 727.8IU; vitamin c 33.4mg; folate 50.3mcg; calcium 288.9mg; iron 2.5mg; magnesium 73.9mg; potassium 1016.6mg; sodium 422.3mg.
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