Thai Peanut Chicken Wonton Cups
This appetizer will be a hit at your next party! The wonton cups are filled with chicken, crunchy cabbage and a delicious peanut satay sauce. Make sure to serve them right away as the wonton cups will lose their crispness once refrigerated.
Source: Diabetic Living Magazine
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: The chicken mixture can be made ahead and stored in the refrigerator up to 2 days. The wonton cups are best served the same day they are baked, as they will lose their crispiness once refrigerated. Assemble the wonton cups just before serving.
Nutrition Facts
Serving Size: 1 wonton cup
Per Serving:
50 calories; protein 2.9g; carbohydrates 5.9g; dietary fiber 0.3g; sugars 0.7g; fat 1.4g; saturated fat 0.5g; cholesterol 5.7mg; vitamin a iu 149.1IU; vitamin c 2.1mg; folate 11.1mcg; calcium 13.2mg; iron 0.4mg; magnesium 3.3mg; potassium 27mg; sodium 76.7mg.
Exchanges:
1/2 starch