Scones with Candied Lemons
These scones are bursting with lemon flavor. The scones have a lemony taste but the stars of the show may just be the glaze and the beautiful--and edible--candied lemon slices!
Tips: We do not recommend using a sugar substitute for the granulated sugar in the candied lemons or for the powdered sugar in the glaze.
If using a sugar substitute to make the scones, we recommend Splenda(R) Granular. Follow package directions to use product amount equivalent to 3 tablespoons. Nutrition Facts Per Serving with Substitute: Same as below, except 176 cal., 27 g carb. (10 g sugars).
Candied lemons can be prepared ahead and chilled for up to 2 days.
1 1/2 starch, 1 fat, 1/2 other carbohydrate