Roasted Herb and Garlic Smashed Potato Casserole
Roasting garlic gives it a more mild and nutty flavor. In this potato casserole, the roasted garlic enhances the flavor of the herb-roasted potatoes.
Source: Diabetic Living Magazine
Serving Size: 3/4 cup
157 calories; protein 6g; carbohydrates 20.9g; dietary fiber 2.1g; sugars 2.6g; fat 6g; saturated fat 1.1g; cholesterol 3.4mg; vitamin a iu 193IU; vitamin c 13.4mg; folate 23.6mcg; calcium 73.7mg; iron 1.1mg; magnesium 27.8mg; potassium 551.9mg; sodium 148mg.
1 1/2 starch, 1 fat