Chocolate-Mint Crinkle Cookies
No need to avoid the dessert table when you bring these lightened-up cookies to the party. These chocolate goodies are rolled in powdered sugar before baking and the end result is as tasty as it is beautiful.
Tip: We do not recommend a sugar substitute for this recipe.
Variation: For smaller cookies, prepare as above, except shape dough into 1-inch balls. Bake 7 minutes or just until edges are firm. Makes about 80 cookies (2 per serving).
1/2 fat, 1/2 other carbohydrate, 1/2 starch