Brussels Sprouts and Goat Cheese Flatbread

Name: Brussels Sprouts and Goat Cheese Flatbread
Total time: 15 min
Ingredients: 1 Flatout® Artisan Thin Pizza Crust Rustic White; 1 ounce soft goat cheese (chèvre); ½ cup thinly sliced Brussels sprouts; 3 tablespoons snipped dried apricots; 2 tablespoons chopped walnuts, toasted; ½ teaspoon honey; ½ teaspoon lime zest

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Brussel sprouts--the once-dreaded side dish--get a tasty overhaul as a crunchy and nutritious pizza topper in this quick-and-easy flatbread recipe.

Diabetic Living Magazine Updated September 27, 2018

Source: Diabetic Living Magazine

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Recipe Summary test

active:

10 mins

total:

15 mins

Servings:

Nutrition Profile:

Nutrition Info

Ingredients

1 Flatout® Artisan Thin Pizza Crust Rustic White
1 ounce soft goat cheese (chèvre)
½ cup thinly sliced Brussels sprouts
3 tablespoons snipped dried apricots
2 tablespoons chopped walnuts, toasted
½ teaspoon honey
½ teaspoon lime zest

Directions

Step 1
Preheat oven to 425 degrees F. Bake crust on oven rack 4 to 6 minutes or until golden and crisp. Spread with cheese and top with the remaining ingredients.

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Nutrition Facts

Serving Size: 1/2 a flatbread

Per Serving:

255 calories; protein 10g; carbohydrates 34g; dietary fiber 4g; sugars 11g; fat 13g; saturated fat 5g; cholesterol 13mg; sodium 333mg.

Exchanges:

1 starch, 1/2 fat, 1/2 fruit, 1/2 high-fat protein

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Brussels Sprouts and Goat Cheese Flatbread

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Brussels Sprouts and Goat Cheese Flatbread

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Recipe Summary test

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Brussels Sprouts and Goat Cheese Flatbread