Brussels Sprouts and Goat Cheese Flatbread

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Brussel sprouts--the once-dreaded side dish--get a tasty overhaul as a crunchy and nutritious pizza topper in this quick-and-easy flatbread recipe.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
10 mins
total:
15 mins
Servings:
2

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Preheat oven to 425 degrees F. Bake crust on oven rack 4 to 6 minutes or until golden and crisp. Spread with cheese and top with the remaining ingredients.

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Nutrition Facts

Serving Size: 1/2 a flatbread
Per Serving:
255 calories; protein 10g; carbohydrates 34g; dietary fiber 4g; sugars 11g; fat 13g; saturated fat 5g; cholesterol 13mg; sodium 333mg.
Exchanges:

1 starch, 1/2 fat, 1/2 fruit, 1/2 high-fat protein

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