The natural sweetness of the berries is brought out with the orange-flavored homemade marinade. Top it with orange cream topping for a real treat.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
20 mins
total:
1 hr 20 mins
Servings:
12
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Ingredients

Summer Berries and Marinade
Orange Cream Topping

Directions

Instructions Checklist
  • To prepare the marinade: In a screw-top jar, combine orange juice, liqueur, honey, and balsamic vinegar. Cover and shake well.

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  • Place berries in a large bowl. Pour marinade over berries. Toss gently to coat. Cover and chill in the refrigerator for 1 to 3 hours, tossing occasionally.

  • To prepare the Orange Cream Topping: In a small bowl, fold together dessert topping, sour cream, and orange peel.

  • To serve, top berries with the cream topping. If desired, garnish with kumquats.

Nutrition Facts

64 calories; protein 0.9g; carbohydrates 12.1g; dietary fiber 2.4g; sugars 6.3g; fat 1.6g; saturated fat 1g; cholesterol 2.8mg; vitamin a iu 54.8IU; vitamin c 23.4mg; folate 13.3mcg; calcium 22.4mg; iron 0.3mg; magnesium 10.3mg; potassium 110mg; sodium 6.6mg.
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