Summer Berries with Orange Cream Topping

To prepare the marinade: In a screw-top jar, combine orange juice, liqueur, honey, and balsamic vinegar. Cover and shake well.

Place berries in a large bowl. Pour marinade over berries. Toss gently to coat. Cover and chill in the refrigerator for 1 to 3 hours, tossing occasionally.

To prepare the Orange Cream Topping: In a small bowl, fold together dessert topping, sour cream, and orange peel.

To serve, top berries with the cream topping. If desired, garnish with kumquats.