Spicy Southwestern Spice Rub
This Spicy Southwestern Spice Rub is made with chile pepper, brown sugar, and cumin, making it spicy with a hint of sweetness. It's the perfect addition to chicken, beef, pork, or salmon.
Tip: Choose from Sweet 'N Low(R) Brown or Sugar Twin(R) Granulated Brown. Follow package directions to use product amount equivalent to 1 tablespoon brown sugar. Nutrition Facts Per Serving with Substitute: Same as below, except 4 cal.
Suggested Meats: Lean beef, chicken breast, lean pork, or skinless salmon
To make ahead: Store spice rub in an airtight container at room temperature for up to 6 months.