Succotash is a traditional Southern dish made with corn and lima beans. This slow-cooker recipe also uses potatoes, chicken, and spices to add delicious flavor.

Source: Diabetic Living Magazine

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Recipe Summary test

active:
20 mins
total:
3 hrs 50 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4- to 5-quart slow cooker (see Tip), combine undrained tomatoes, lima beans, corn, potatoes, and green onion. Add broth, thyme, salt, and pepper.

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  • Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.

Tips

Tip: Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

2/3 cup
120 calories; protein 5.2g; carbohydrates 25.8g; dietary fiber 4.9g; sugars 3.4g; fat 0.5g; saturated fat 0.1g; cholesterol 0.1mg; vitamin a iu 449.9IU; vitamin c 16.7mg; folate 31.4mcg; calcium 31.9mg; iron 1.5mg; magnesium 33.1mg; potassium 461.5mg; sodium 242.9mg.

1 1/2 starch, 1 vegetable

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