Slow-Cooker Italian Beef Sandwiches
Oregano, roasted red pepper, and garlic bring flavor to the forefront in this recipe. Let it marinate and cook in the slow cooker for a few hours, and then place on a bun with provolone cheese for an incredibly delicious meal.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 sandwich Per Serving:
304 calories; protein 26.4g; carbohydrates 24.4g; dietary fiber 2.3g; sugars 6.3g; fat 10.6g; saturated fat 4.9g; cholesterol 43.8mg; vitamin a iu 404.5IU; vitamin c 11.6mg; folate 19.6mcg; calcium 219.8mg; iron 2.9mg; magnesium 29.3mg; potassium 539.4mg; sodium 550.8mg.
Exchanges:
3 lean meat, 1 1/2 starch, 1 fat