Milk Chocolate-Berry Ice Cream
There is nothing like homemade ice cream! This recipe is flavored with milk chocolate and fresh strawberries making it a refreshing and uniquely delicious treat.
Source: Diabetic Living Magazine
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Recipe Summary
Ingredients
Directions
Tips
Tip: Choose Splenda(R) Granular. Follow package directions to use product amount equivalent to 1/2 cup sugar. Nutrition Facts Per Serving with Substitute: Same as below, except 146 cal., 15 g carb. Exchanges: 1 other carb. Carb choices: 1.
Nutrition Facts
Serving Size: 1/2 cup
Per Serving:
181 calories; protein 5g; carbohydrates 24g; dietary fiber 1g; sugars 23g; fat 7g; saturated fat 5g; cholesterol 51mg; sodium 55mg.
Exchanges:
1 1/2 fat, 1 1/2 other carb