This homemade barbecue sauce is a combination of sweet, savory, and tangy. Keep some on hand to serve with chicken, beef, or pork.
Combine the water, onion, tomato paste, vinegar, honey, molasses, mustard, Worcestershire sauce, chili powder, and salt in a small saucepan. Bring to boiling; reduce heat. Simmer, uncovered, for about 20 minutes or until the onion is tender and the sauce is thickened.
1/2 other carbohydrate