Indian-Style Spice Rub
The peppercorn, cumin, and coriander In this Indian-Style Spice Rub recipe are just a few of the spices that make it Indian-inspired and full of flavor.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: Suggested Meats: Chicken breast, lean pork, fish, or lean lamb
Storage: Store spice rub in an airtight container at room temperature for up to 1 month.
Nutrition Facts
Serving Size:
3/4 teaspoon Per Serving:
5 calories; protein 0.2g; carbohydrates 0.7g; dietary fiber 0.3g; fat 0.2g; vitamin a iu 4.9IU; vitamin c 0.2mg; folate 0.3mcg; calcium 7.5mg; iron 0.5mg; magnesium 3.7mg; potassium 21.6mg; sodium 65.5mg.