Greek Braised Lamb Chops with Herbed Goat Cheese
Olives, fresh lemon, and rosemary add to the flavor in these juicy slower-cooker Greek Lamb Chops. When serving, garnish with homemade herbed goat cheese.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: For Easy Cleanup: Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.
Nutrition Facts
Serving Size: 1 chop with 3/4 cup bean mix and 1/2 cup arugula
Per Serving:
272 calories; protein 29.7g; carbohydrates 17.5g; dietary fiber 5.6g; sugars 3.9g; fat 10.7g; saturated fat 3.9g; cholesterol 74.6mg; vitamin a iu 878.6IU; vitamin c 12.1mg; folate 27.2mcg; calcium 94.5mg; iron 3.8mg; magnesium 42.5mg; potassium 696.5mg; sodium 614.3mg.
Exchanges:
3 1/2 lean meat, 1 starch, 1 vegetable