Where rich chocolate meets orange zest! You will surely wow your guests with this recipe. Added bonus? Substitute sugar for a substitute to lower the sugar count.

Source: Diabetic Living Magazine


Recipe Summary test

30 mins
2 hrs 30 mins


Ingredient Checklist


Instructions Checklist
  • In a medium saucepan, combine sugar, cornstarch, and cocoa powder. Gradually stir in milk. Cook and stir over medium heat until thickened and bubbly; reduce heat. Cook and stir for 2 minutes more. Remove from heat. Gradually stir about 1/4 cup of the hot milk mixture into egg. Gradually stir in another 1/4 cup of the milk mixture into egg. Add egg mixture and chocolate to the remaining milk mixture in saucepan. Bring to a gentle boil, whisking constantly; reduce heat. Cook and whisk for 2 minutes more. Remove from heat.

  • Whisk in vegetable oil spread, vanilla, and orange peel. Place saucepan in a very large bowl half-filled with ice water. Whisk pudding constantly for 2 minutes to cool quickly. Transfer pudding to a medium bowl. Cover surface of pudding with plastic wrap. Chill in the refrigerator for 2 to 24 hours.

  • Spoon pudding into dessert dishes. If desired, garnish with kumquat slices and/or whipped dessert topping.


Tip: We do not recommend sugar substitutes for this recipe.

Nutrition Facts

1/2 cup
196 calories; protein 6g; carbohydrates 30g; dietary fiber 0.9g; sugars 25g; fat 5.5g; saturated fat 2.8g; cholesterol 2.2mg; vitamin a iu 476.6IU; vitamin c 0.5mg; folate 5.6mcg; calcium 166.4mg; iron 1mg; magnesium 25.8mg; potassium 230.1mg; sodium 101.5mg.

1 1/2 other carb, 1 milk, 1 fat