Name: Caramelized Onions and Potatoes
Total time: 3 h 15 min
Ingredients: 2 large sweet onions (such as Vidalia, Maui, or Walla Walla), thinly sliced (2 cups); 1 ½ pounds tiny new potatoes, halved; 2 tablespoons butter, melted; ½ cup lower-sodium beef or reduced-sodium chicken broth; 2 tablespoons packed brown sugar; ¼ teaspoon salt; ¼ teaspoon ground black pepper; Ground black pepper

Ingredients

2 large sweet onions (such as Vidalia, Maui, or Walla Walla), thinly sliced (2 cups)
1 ½ pounds tiny new potatoes, halved
2 tablespoons butter, melted
½ cup lower-sodium beef or reduced-sodium chicken broth
2 tablespoons packed brown sugar
¼ teaspoon salt
¼ teaspoon ground black pepper
Ground black pepper

Directions

Step 1

In a 3-1/2- or 4-quart slow cooker, combine onions and potatoes (see Tip).

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Step 2

In a small bowl, combine melted butter, broth, brown sugar, salt, and the 1/4 teaspoon pepper. Pour mixture over onions and potatoes in cooker.
Step 3

Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Stir gently before serving. Serve with a slotted spoon. If desired, spoon some of the cooking juices over potatoes to moisten. If desired, sprinkle with additional pepper.

Tips

Tip: For Easy Cleanup: Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

Serving Size: 1/2 cup

Per Serving:

131 calories; protein 2.5g; carbohydrates 24.5g; dietary fiber 2.6g; sugars 8.2g; fat 3g; saturated fat 1.8g; cholesterol 7.6mg; vitamin a iu 91.4IU; vitamin c 20.7mg; folate 13.8mcg; calcium 30.8mg; iron 0.9mg; magnesium 27.5mg; potassium 462.8mg; sodium 133.3mg.

Exchanges:

1 1/2 starch, 1/2 fat

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Ingredients

Directions

Tips

Nutrition Facts

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Ingredients

Directions

Tips

Nutrition Facts