Rating: 3 stars
1 Ratings
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  • 3 star values: 1
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Sweetened with brown sugar and slow cooked, these Caramelized Onions and Potatoes make a perfect flavorful side dish.

Source: Diabetic Living Magazine


Recipe Summary

3 hrs 15 mins
15 mins


Ingredient Checklist


Instructions Checklist
  • In a 3-1/2- or 4-quart slow cooker, combine onions and potatoes (see Tip).

  • In a small bowl, combine melted butter, broth, brown sugar, salt, and the 1/4 teaspoon pepper. Pour mixture over onions and potatoes in cooker.

  • Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Stir gently before serving. Serve with a slotted spoon. If desired, spoon some of the cooking juices over potatoes to moisten. If desired, sprinkle with additional pepper.


Tip: For Easy Cleanup: Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

1/2 cup
131 calories; protein 2.5g; carbohydrates 24.5g; dietary fiber 2.6g; sugars 8.2g; fat 3g; saturated fat 1.8g; cholesterol 7.6mg; vitamin a iu 91.4IU; vitamin c 20.7mg; folate 13.8mcg; calcium 30.8mg; iron 0.9mg; magnesium 27.5mg; potassium 462.8mg; sodium 133.3mg.

1 1/2 starch, 1/2 fat