Name: Caramel Cream Cheese Frosting
Total time: 4 h 10 min
Ingredients: 2 ounces reduced-fat cream cheese (Neufchâtel), softened; ¼ cup 60% to 70% tub-style vegetable oil spread, slightly softened; ¼ cup sugar-free caramel ice cream topping; ¼ teaspoon vanilla extract

This ad will not print with your recipe

Print Options

Font Size

Change font size

Include:

Images
Nutrition

Caramel Cream Cheese Frosting

Caramel ice cream topping both sweetens and flavors this easy frosting.

active:

10 mins

total:

4 hrs 10 mins

Servings:

Ingredients

2 ounces reduced-fat cream cheese (Neufchâtel), softened
¼ cup 60% to 70% tub-style vegetable oil spread, slightly softened
¼ cup sugar-free caramel ice cream topping
¼ teaspoon vanilla extract

Directions

Step 1

In a medium bowl, beat cream cheese with an electric mixer on medium speed until smooth. Beat in vegetable oil spread until smooth. Gradually beat in caramel topping and vanilla until smooth. Cover and chill frosting for 4 to 24 hours before spreading on cupcakes.

Advertisement

Nutrition Facts

Serving Size: 1 slightly rounded tablespoon

Per Serving:

54 calories; protein 0.4g; carbohydrates 4.2g; sugars 0.2g; fat 4.1g; saturated fat 1.4g; cholesterol 3.5mg; vitamin a iu 206.4IU; folate 0.7mcg; calcium 5.5mg; magnesium 0.5mg; potassium 9mg; sodium 55.8mg.

Exchanges:

1 fat

This ad will not print with your recipe

Ads will not print with your recipe Advertisement

10 Best Healthy Breakfast Foods to Eat

The Top 20 Recipes of 2020

Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories

Ingredients

Directions

Nutrition Facts

Account

More

Ingredients

Directions

Nutrition Facts