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Crispy slices of roasted cauliflower topped with cheese, sour cream and bacon make a tasty low-carb alternative to classic loaded potato skins.

Source: EatingWell.com, July 2018


Read the full recipe after the video.

Recipe Summary

25 mins
35 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees F.

  • Stir oil, salt and pepper together in a large bowl. Add cauliflower slices and gently toss to coat. Transfer to a large rimmed baking sheet and roast until tender, 10 to 14 minutes. Top with cheese, return to the oven and roast until the cheese has melted, 1 to 2 minutes. Top each cauliflower slice with a dollop of sour cream and sprinkle with bacon and scallion greens.

Nutrition Facts

about 1/2 cup
90 calories; protein 4.2g; carbohydrates 4.1g; dietary fiber 1.4g; sugars 1.6g; fat 6.7g; saturated fat 2.7g; cholesterol 13.8mg; vitamin a iu 147.2IU; vitamin c 32.9mg; folate 42.5mcg; calcium 73.9mg; iron 0.4mg; magnesium 14.3mg; potassium 239.4mg; sodium 192.7mg; thiamin 0.1mg.

1/2 fat, 1/2 high-fat protein, 1/2 vegetable