Eggs in Tomato Sauce with Chickpeas & Spinach
Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian dinner. Serve with a piece of crusty bread to soak up the sauce. Be sure to use heavy cream; a lower-fat option might curdle when mixed with acidic tomatoes.
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Nutrition Profile:
Ingredients
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Nutrition Facts
2 1/2 fat, 2 vegetable, 1 medium-fat protein, 1 starch, 1/2 lean protein