Surprisingly filling and delicious. It was a little tricky to make the wells for the eggs but they cooked perfectly. Dried thyme works fine. Will make again.
I love this recipe! I ve made it twice now and while it s delicious as is I modified it to make it more bulky. I added some fried eggplant to the recipe. I also added a healing tablespoon of Turmeric powder and also one of Maca powder to maximize nutritional content. Another change I made was doubling the garlic content (who doesn t do this??). The other changes included fresh basil and ground chili pepper for a little zing. Can t wait to play with it more in the future!!
I made this today and it was easy to prepare and very satisfying. It filled me up and tasted good. I cut the amount of oil to 1 Tbls and don't think it affected the recipe at all. Since I was preparing this just for myself, I cooked two eggs only and plan on cooking more eggs to eat with the leftover sauce tomorrow. I don't think the cooked eggs in the recipe would do well on reheat the next day. 2 eggs and 3/4 cup of the sauce for me per serving.
So simple to make and tastes great! Thank you this was a great way to start Meatless May
Good easy & quick. Served 2 generously. Would have made 4 scrawny portions but it depends on what you serve with it i guess. I just served french bread.
Easy and delicious! I made 1/2 recipe for myself and used coconut milk rather than heavy cream. Worked great. I'm trying to save one serving for dinner but not sure I can wait!
I was skeptical when I looked at the recipe but decided to try based on the reviews. I must say it was crazy good! And easy to make. I followed the recipe and will be making this again!
The flavor was fantastic but it came out more soupy than I was hoping for.
quick and easy recipe lov it
