Eggs in Tomato Sauce with Chickpeas & Spinach

Fost tried this before my husband deployed, he along with our toddler and myself enjoyed this meal. As a working mom and a deployed spouse with two under two this is a weekly go too for healthy, taste, speed and ease.

We like this a lot, and it's easy and relatively inexpensive, a quick dinner when I'm in a hurry.

I do agree, however, that it's a pretty skimpy portion for four people, but generous for two.

Made this tonight with a couple tweaks.
Sautés garlic, used fresh grape tomatoes, pinch of oregano, and added heaping teaspoon of calabrese hot pepper mix.
DELICIOUS!!!
My husband loved it.

Years ago, back in the 40s and 50s, just the eggs dropped into the sauce was called "eggs in Purgatory". Nice update for a more traditional recipe.

This is a fantastic budget recipe that I am adding to “the list!” As some others said it was a bit watery BUT that was to its benefit when coupled with buttered rosemary bread for dipping! 🤤

The dish is good- however… shame on Eating Well for putting their opinion of getting vaccinated!! That’s is a personal opinion and for y’all, the woman, to put ur 2cents in, is wrong.

Moderately acceptable variation of shakshuka. I tried it for meatless Monday as I had heavy cream to use up, and did not have any red peppers for shakshuka, but this fell flat. I used extra garlic and topped it with grated Romano, which helped some. Maybe crushed red pepper or some cayenne would help?

Easy and delicious! I made 1/2 recipe for myself and used coconut milk rather than heavy cream. Worked great. I'm trying to save one serving for dinner but not sure I can wait!

So simple to make and tastes great! Thank you this was a great way to start Meatless May

Good, easy & quick. Served 2 generously. Would have made 4 scrawny portions but it depends on what you serve with it, i guess. I just served french bread.

Good, easy & quick. Served 2 generously. Would have made 4 scrawny portions but it depends on what you serve with it, i guess. I just served french bread.

I made this today and it was easy to prepare and very satisfying. It filled me up and tasted good. I cut the amount of oil to 1 Tbls and don't think it affected the recipe at all. Since I was preparing this just for myself, I cooked two eggs only and plan on cooking more eggs to eat with the leftover sauce tomorrow. I don't think the cooked eggs in the recipe would do well on reheat the next day. 2 eggs and 3/4 cup of the sauce for me per serving.

I was skeptical when I looked at the recipe but decided to try based on the reviews. I must say it was crazy good! And easy to make. I followed the recipe and will be making this again!

The flavor was fantastic, but it came out more soupy than I was hoping for.

Surprisingly filling and delicious. It was a little tricky to make the wells for the eggs but they cooked perfectly. Dried thyme works fine. Will make again.

quick and easy recipe lov it

I love this recipe! I’ve made it twice now and while it’s delicious as is, I modified it to make it more “bulky”. I added some fried eggplant to the recipe. I also added a healing tablespoon of Turmeric powder and also one of Maca powder to maximize nutritional content. Another change I made was doubling the garlic content (who doesn’t do this??). The other changes included fresh basil and ground chili pepper for a little zing. Can’t wait to play with it more in the future!!