Eggs in Tomato Sauce with Chickpeas & Spinach

The dish is good- however… shame on Eating Well for putting their opinion of getting vaccinated!! That’s is a personal opinion and for y’all, the woman, to put ur 2cents in, is wrong.

Moderately acceptable variation of shakshuka. I tried it for meatless Monday as I had heavy cream to use up, and did not have any red peppers for shakshuka, but this fell flat. I used extra garlic and topped it with grated Romano, which helped some. Maybe crushed red pepper or some cayenne would help?

Easy and delicious! I made 1/2 recipe for myself and used coconut milk rather than heavy cream. Worked great. I'm trying to save one serving for dinner but not sure I can wait!

So simple to make and tastes great! Thank you this was a great way to start Meatless May

Good, easy & quick. Served 2 generously. Would have made 4 scrawny portions but it depends on what you serve with it, i guess. I just served french bread.

Good, easy & quick. Served 2 generously. Would have made 4 scrawny portions but it depends on what you serve with it, i guess. I just served french bread.

I made this today and it was easy to prepare and very satisfying. It filled me up and tasted good. I cut the amount of oil to 1 Tbls and don't think it affected the recipe at all. Since I was preparing this just for myself, I cooked two eggs only and plan on cooking more eggs to eat with the leftover sauce tomorrow. I don't think the cooked eggs in the recipe would do well on reheat the next day. 2 eggs and 3/4 cup of the sauce for me per serving.

I was skeptical when I looked at the recipe but decided to try based on the reviews. I must say it was crazy good! And easy to make. I followed the recipe and will be making this again!

The flavor was fantastic, but it came out more soupy than I was hoping for.

Surprisingly filling and delicious. It was a little tricky to make the wells for the eggs but they cooked perfectly. Dried thyme works fine. Will make again.

quick and easy recipe lov it

I love this recipe! I’ve made it twice now and while it’s delicious as is, I modified it to make it more “bulky”. I added some fried eggplant to the recipe. I also added a healing tablespoon of Turmeric powder and also one of Maca powder to maximize nutritional content. Another change I made was doubling the garlic content (who doesn’t do this??). The other changes included fresh basil and ground chili pepper for a little zing. Can’t wait to play with it more in the future!!