Sweet Potato Pad Thai
Sweet potato "noodles" (spiralized sweet potatoes) are a nutritious, gluten-free alternative to starchy rice or wheat noodles. Look for them in the produce department of your supermarket. If you have a spiralizer, you can certainly make your own "swoodles" (start with 2 medium sweet potatoes).
Source: EatingWell.com, July 2018
Gallery
Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
about 2 cups Per Serving:
464 calories; protein 14.7g; carbohydrates 50.2g; dietary fiber 8.6g; sugars 17.3g; fat 24.2g; saturated fat 4.8g; cholesterol 186mg; vitamin a iu 2868.1IU; vitamin c 59.5mg; folate 112.4mcg; calcium 110.1mg; iron 4.1mg; magnesium 98.5mg; potassium 987.4mg; sodium 811.5mg; thiamin 0.1mg; added sugar 4g.
Exchanges:
4 fat, 2 starch, 1 1/2 vegetable, 1 medium-fat protein