Good flavors but quantities and times are way off. First, you need a GIANT wok to hold all of these ingredients. Second, the wok is so full that the veggies take a very long time to cook - the 5 minutes specified in this recipe are definitely not enough, more like 20-25. And finally the sauce is not enough to coat all the veggies, even a light coat. I had to triple it. Otherwise it was good.