Pumpkin Dump Cake
This pudding-like pumpkin cake has a luscious cream cheese swirl amid the spiced pumpkin layer. Organic cake mix is "dumped" on top, then the cake is smothered with butter. Once baked and cooled, the mix forms a sweet and crispy topping.
Source: EatingWell.com, July 2018
Ingredient Note: Boxed cake mixes can vary nutritionally; look for one that comes in around 130 calories, 30 grams carbohydrates and 275 mg sodium per serving.
To make ahead: Refrigerate cake for up to 3 days.
Serving Size:1 piece
262 calories; protein 5.7g; carbohydrates 41.6g; dietary fiber 2.1g; sugars 29g; fat 9g; saturated fat 5.2g; cholesterol 54.8mg; vitamin a iu 7745.2IU; vitamin c 3.5mg; folate 13.5mcg; calcium 95.6mg; iron 1.4mg; magnesium 19.2mg; potassium 200.9mg; sodium 145.5mg; added sugar 25g.
1 1/2 fat, 1 1/2 starch, 1 other carbohydrate