Cauliflower Mac & Cheese
There's no pasta here, but this gluten-free and low-carb cauliflower "mac & cheese" is as comforting and creamy as your family's favorite cheesy dish.
Source: EatingWell.com, July 2018
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 2 days. Reheat before serving.
Nutrition Facts
Serving Size:
3/4 cup Per Serving:
247 calories; protein 12.9g; carbohydrates 11.6g; dietary fiber 2.2g; sugars 5.7g; fat 17.2g; saturated fat 9.8g; cholesterol 53.2mg; vitamin a iu 690.9IU; vitamin c 51.7mg; folate 75.3mcg; calcium 321.6mg; iron 0.6mg; magnesium 32.5mg; potassium 459.8mg; sodium 481.9mg; thiamin 0.1mg.
Exchanges:
1 1/2 fat, 1 high-fat protein, 1 vegetable, 1/2 reduced-fat dairy