Vegan Chili Mac
Raw cashews are the base of this velvety smooth sauce. (A high-speed blender will yield you the creamiest results.) Nutritional yeast and tomato paste provide rich umami flavor to this easy vegan dinner.
Source: EatingWell.com, July 2018
Gallery
Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 2 days. Reheat before serving.
Nutrition Facts
Serving Size: 1 1/2 cups
Per Serving:
282 calories; protein 10.6g; carbohydrates 32.7g; dietary fiber 5.6g; sugars 3g; fat 14.5g; saturated fat 2.8g; vitamin a iu 528.1IU; vitamin c 24.2mg; folate 125.3mcg; calcium 48.1mg; iron 3.9mg; magnesium 111.9mg; potassium 464.1mg; sodium 444.4mg; thiamin 2.6mg.
Exchanges:
4 fat, 1 starch, 1 vegetable