Gluten-Free Apple Crisp
Give America's favorite dessert a gluten-free upgrade with a sweet and crispy oat crumble. This easy apple crisp comes together quickly, making it ideal for a last-minute potluck option.
Ingredient Note: People with celiac disease or gluten sensitivity should use oats that are labeled "gluten-free" as oats are often cross-contaminated with wheat and barley.
2 fat, 1 other carbohydrate, 1/2 fruit, 1/2 starch