Gluten-Free Apple Crisp
Source: EatingWell.com, July 2018
Ingredient Note: People with celiac disease or gluten sensitivity should use oats that are labeled "gluten-free" as oats are often cross-contaminated with wheat and barley.
Serving Size: 1/2 cup
213 calories; protein 2g; carbohydrates 31.8g; dietary fiber 3g; sugars 19.7g; fat 9.6g; saturated fat 3.9g; cholesterol 15.3mg; vitamin a iu 207IU; vitamin c 2.8mg; folate 3.7mcg; calcium 17.4mg; iron 0.6mg; magnesium 13.6mg; potassium 146.9mg; sodium 37.2mg; thiamin 0.1mg; added sugar 12g.
2 fat, 1 other carbohydrate, 1/2 fruit, 1/2 starch