Name: Gluten-Free Apple Crisp
Prep time: 20 min
Total time: 85 min
Ingredients: 5 cups sliced peeled red apples, such as McIntosh, Empire or Cortland (about 3 large); 3 tablespoons light brown sugar plus 1/3 cup, divided; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon, divided; 0.5 cup gluten-free all-purpose flour; 0.5 cup gluten-free rolled oats (see Ingredient Note); 0.33333334326744 cup chopped pecans; 0.125 teaspoon salt; 4 tablespoons cold butter, cut into small pieces

Gluten-Free Apple Crisp

Give America's favorite dessert a gluten-free upgrade with a sweet and crispy oat crumble. This easy apple crisp comes together quickly, making it ideal for a last-minute potluck option.

Carolyn Casner

Updated on March 5, 2020

Prep Time:

20 mins

Additional Time:

1 hrs 5 mins

Total Time:

1 hrs 25 mins

Servings:

Yield:

8 servings

Nutrition Profile:

Low-Calorie High Fiber Egg Free Gluten-Free Vegetarian Low Sodium Soy-Free

Jump to Nutrition Facts

Ingredients

5 cups sliced peeled red apples, such as McIntosh, Empire or Cortland (about 3 large)
3 tablespoons light brown sugar plus 1/3 cup, divided
1 teaspoon vanilla extract
1 teaspoon ground cinnamon, divided
½ cup gluten-free all-purpose flour
½ cup gluten-free rolled oats (see Ingredient Note)
⅓ cup chopped pecans
⅛ teaspoon salt
4 tablespoons cold butter, cut into small pieces

Directions

Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.
Toss apples, 3 tablespoons brown sugar, vanilla and 1/2 teaspoon cinnamon together in a medium bowl. Transfer to the prepared baking dish.
Stir flour, oats, pecans, the remaining 1/3 cup brown sugar, the remaining 1/2 teaspoon cinnamon and salt together in the medium bowl. Cut in butter with your fingers or a pastry blender until mixture is crumbly. Spread evenly over the apples. Bake until the topping is golden and the filling is bubbling, 45 to 55 minutes. Let cool for at least 20 minutes before serving.

Tips

Ingredient Note: People with celiac disease or gluten sensitivity should use oats that are labeled "gluten-free" as oats are often cross-contaminated with wheat and barley.

Nutrition Facts (per serving)

213	Calories
10g	Fat
32g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 213
% Daily Value *
Total Carbohydrate 32g	12%
Dietary Fiber 3g	11%
Total Sugars 20g
Added Sugars 12g	24%
Protein 2g	4%
Total Fat 10g	12%
Saturated Fat 4g	20%
Cholesterol 15mg	5%
Vitamin A 207IU	4%
Vitamin C 3mg	3%
Folate 4mcg	1%
Sodium 37mg	2%
Calcium 17mg	1%
Iron 1mg	3%
Magnesium 14mg	3%
Potassium 147mg	3%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.