Skillet Chicken and Shrimp Paella
The Spanish favorite pairs saffron-flavored rice with shrimp, chicken, and vegetables for an impressive skillet supper you can make in less than an hour.
Source: Diabetic Living Magazine
Serving Size: 1 1/2 cups
349 calories; protein 33.8g; carbohydrates 35g; dietary fiber 4.8g; sugars 9.6g; fat 8.1g; saturated fat 1g; cholesterol 132.2mg; vitamin a iu 1949.4IU; vitamin c 58.4mg; folate 37.1mcg; calcium 67.7mg; iron 3.5mg; magnesium 54.6mg; potassium 524mg; sodium 371mg.
3 1/2 lean protein, 2 starch, 1 1/2 vegetable