Chili-Lime Chicken Tostada with Pico de Gallo and Chipotle Crema
Chicken breasts are marinated in chili and lime, then served on crisp corn tortillas with homemade pico de gallo and dollops of creamy chipotle sauce for a Mexican-inspired dinner that's special enough for company.
Tip: Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.
4 lean protein, 2 starch, 1 vegetable, 1/2 fat, 1/2 other carb