Name: Thyme and Garlic Chicken
Total time: 2 h 55 min
Ingredients: 6 cloves garlic, minced; 1 ½ teaspoons dried thyme, crushed; 3 to 4 pounds whole chicken breasts (with bone), halved and skinned; ¼ cup orange juice; 1 tablespoon balsamic vinegar

Thyme and Garlic Chicken

Thyme, garlic, a little orange juice, and a splash of balsamic vinegar flavor these moist, fork-tender chicken breasts.

active:

15 mins

total:

2 hrs 55 mins

Servings:

Ingredients

6 cloves garlic, minced
1 ½ teaspoons dried thyme, crushed
3 to 4 pounds whole chicken breasts (with bone), halved and skinned
¼ cup orange juice
1 tablespoon balsamic vinegar

Directions

Step 1

Sprinkle garlic and thyme over chicken pieces. Place chicken in a 3 1/2- or 4-quart slow cooker. Pour orange juice and vinegar over chicken.

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Step 2

Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
Step 3

Remove chicken from cooker; cover with foil to keep warm. Skim fat from cooking juices. Strain juices into a saucepan. Bring to boiling; reduce heat. Boil gently, uncovered, about 10 minutes or until reduced to 1 cup. Pass juices with chicken.

Nutrition Facts

Serving Size: 1/6 recipe

Per Serving:

134 calories; protein 25.7g; carbohydrates 2.3g; dietary fiber 0.1g; sugars 1.4g; fat 1.3g; saturated fat 0.3g; cholesterol 64.1mg; vitamin a iu 92.2IU; vitamin c 5.6mg; calcium 19.6mg; iron 0.9mg; magnesium 25mg; potassium 253.6mg; sodium 58.4mg.

Exchanges:

5 lean protein

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Ingredients

Directions

Nutrition Facts

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Ingredients

Directions

Nutrition Facts