I am giving it three stars because the flavors were great. But the method is all wrong. Roasting the vegetables (including mushrooms and tomatoes which are both very watery when they cook) on the same pan as the chicken is ridiculous. It was incredibly soggy and I couldn t save the chicken even after oving it to its own pan and trying to broil it. I should have thought this through and cooked them on separate pans but I didn t. The food was also quite cramped on the pan despite using a larger one than called for and would ve been better spread out to get some color on the vegetables. I will make again because it s good but next time will cook the chicken on a wire rack in the oven on its own sheet pan or cook it on the stove. It s upsetting when recipes want so desperately to be called a sheet-pan recipe that they sacrifice the dish.
AMAZING!!! I was running late as usual and didn't have time to read the reviews and ended up cooking everything in the same pan. I did not have any problems my chicken wasn't soggy sure everything was cramped but it was SOOOOOOO GOOD!!! 10/10 will make again.
This recipe was delicious! I paid attention to the reviews that said to separate the veggies from the chicken. The vegetables definitely would have been too moist and the chicken would have been soggy. No good. I put my chicken breasts in my cast iron skillet and let me tell you... Amazing. It made a little crunchy sauce type deliciousness that you just wanted to spoon over the top of your dish! The sheet pan of vegetables was good. It was fine really. I think next time I would use less tomatoes and add in something else. Maybe onion or zuchini. Overall this was great. I'd recommend and plan to make again. My husband and 3 kids (8 6 and 1) all ate it and got seconds. I'd call that a win.