This Greek-inspired chicken and vegetable sheet-pan meal is bursting with flavor. The chicken is coated in a mayonnaise and bread crumb mixture, roasted alongside asparagus, cremini mushrooms and grape tomatoes and then served with a lemon-feta vinaigrette.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Read the full recipe after the video.

Recipe Summary

30 mins
50 mins


Lemon Vinaigrette
Greek Chicken with Roasted Spring Vegetables


Instructions Checklist
  • Prepare vinaigrette: Remove 1/2 teaspoon zest and squeeze 1 tablespoon juice from lemon. In a small bowl whisk together lemon zest and juice and the remaining ingredients. Set aside.

  • Prepare chicken and vegetables: Place a 15x10-inch baking pan in oven. Preheat oven to 475 degrees F.

  • Meanwhile, using the flat side of a meat mallet, flatten chicken between two pieces of plastic wrap until 1/2 inch thick.

  • Place chicken in a medium bowl. Add mayonnaise and 2 of the garlic cloves; stir to coat. In a shallow dish stir together bread crumbs, cheese, 1/4 teaspoon of the salt, and 1/4 teaspoon of the pepper. Dip chicken into crumb mixture, turning to coat. Lightly coat tops of chicken with cooking spray.

  • In a large bowl combine asparagus, mushrooms, tomatoes, oil and the remaining 4 cloves garlic and 1/4 teaspoon salt and pepper.

  • Carefully place chicken in one end of hot pan and place asparagus mixture in other end of pan. Roast 18 to 20 minutes or until chicken is done (165 degrees F) and vegetables are tender.

  • Drizzle chicken and vegetables with vinaigrette and sprinkle with dill.

Nutrition Facts

306 calories; protein 29.5g; carbohydrates 12.1g; dietary fiber 1.6g; sugars 3.6g; fat 15.1g; saturated fat 3.1g; cholesterol 90.5mg; vitamin a iu 657.2IU; vitamin c 11.2mg; folate 38mcg; calcium 70.3mg; iron 1.7mg; magnesium 45.7mg; potassium 616.4mg; sodium 431.5mg; added sugar 0.7g.

Reviews (10)

Read More Reviews
10 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
I am giving it three stars because the flavors were great. But the method is all wrong. Roasting the vegetables (including mushrooms and tomatoes which are both very watery when they cook) on the same pan as the chicken is ridiculous. It was incredibly soggy and I couldn t save the chicken even after oving it to its own pan and trying to broil it. I should have thought this through and cooked them on separate pans but I didn t. The food was also quite cramped on the pan despite using a larger one than called for and would ve been better spread out to get some color on the vegetables. I will make again because it s good but next time will cook the chicken on a wire rack in the oven on its own sheet pan or cook it on the stove. It s upsetting when recipes want so desperately to be called a sheet-pan recipe that they sacrifice the dish. Read More
Rating: 5 stars
AMAZING!!! I was running late as usual and didn't have time to read the reviews and ended up cooking everything in the same pan. I did not have any problems my chicken wasn't soggy sure everything was cramped but it was SOOOOOOO GOOD!!! 10/10 will make again. Read More
Rating: 4 stars
This recipe was delicious! I paid attention to the reviews that said to separate the veggies from the chicken. The vegetables definitely would have been too moist and the chicken would have been soggy. No good. I put my chicken breasts in my cast iron skillet and let me tell you... Amazing. It made a little crunchy sauce type deliciousness that you just wanted to spoon over the top of your dish! The sheet pan of vegetables was good. It was fine really. I think next time I would use less tomatoes and add in something else. Maybe onion or zuchini. Overall this was great. I'd recommend and plan to make again. My husband and 3 kids (8 6 and 1) all ate it and got seconds. I'd call that a win. Read More
Rating: 5 stars
Followed recipe exactly and it turned out great even all on the same pan. My husband even liked it. Definitely will make this again. Read More
Rating: 5 stars
Absolutely delicious. I used legs instead and used zucchini and squash instead of tomatoes. Had to cook longer but the crispiness and taste were a big hit. Read More
Rating: 5 stars
I did cook the chicken on a separate pan placed on a rack. The recipe was delicious but took a fair amount of time to prepare. Read More
Rating: 5 stars
Served this for dinner tonight. The whole family loved it! This meal will definitely be back on our table regularly. Read More
Rating: 5 stars
Really good!!! Read More
Rating: 5 stars
This is an excellent recipe! My third EW recipe, and the first that I felt I had to review. I will definitely make it again. I will probably tweak the vinaigrette a bit, until I get it dialed in. Read More