Absolutely delicious. I used legs instead and used zucchini and squash instead of tomatoes. Had to cook longer but the crispiness and taste were a big hit.
Followed recipe exactly and it turned out great, even all on the same pan. My husband even liked it. Definitely will make this again.
This recipe was delicious! I paid attention to the reviews that said to separate the veggies from the chicken. The vegetables definitely would have been too moist and the chicken would have been soggy. No good. I put my chicken breasts in my cast iron skillet and let me tell you... Amazing. It made a little crunchy sauce type deliciousness that you just wanted to spoon over the top of your dish! The sheet pan of vegetables was good. It was fine really. I think next time I would use less tomatoes and add in something else. Maybe onion or zuchini. Overall this was great. I'd recommend and plan to make again. My husband and 3 kids (8, 6, and 1) all ate it and got seconds. I'd call that a win.
This is an excellent recipe! My third EW recipe, and the first that I felt I had to review. I will definitely make it again. I will probably tweak the vinaigrette a bit, until I get it dialed in.
I did cook the chicken on a separate pan placed on a rack. The recipe was delicious, but took a fair amount of time to prepare.
AMAZING!!! I was running late as usual and didn't have time to read the reviews and ended up cooking everything in the same pan. I did not have any problems, my chicken wasn't soggy, sure everything was cramped but it was SOOOOOOO GOOD!!! 10/10 will make again.
Wow! Fantastic recipe! My man couldn't stop raving about it. I read the reviews and decided on using separate pans and using a rack for the chicken. Everything came out perfect. Will definitely make again and again! Thank you Eating Well!
I am giving it three stars because the flavors were great. But the method is all wrong. Roasting the vegetables (including mushrooms and tomatoes which are both very watery when they cook) on the same pan as the chicken is ridiculous. It was incredibly soggy and I couldn’t save the chicken even after oving it to its own pan and trying to broil it. I should have thought this through and cooked them on separate pans, but I didn’t. The food was also quite cramped on the pan despite using a larger one than called for, and would’ve been better spread out to get some color on the vegetables. I will make again because it’s good, but next time will cook the chicken on a wire rack in the oven on its own sheet pan or cook it on the stove. It’s upsetting when recipes want so desperately to be called a sheet-pan recipe that they sacrifice the dish.
Served this for dinner tonight. The whole family loved it! This meal will definitely be back on our table regularly.