Take your guests on a culinary trip to the islands with this Hawaiian-inspired pork recipe. The tenderloin is roasted with pineapples, sweet peppers and onion in a mouthwatering sauce flavored with soy, lime juice and ginger. Add a bit of fresh cilantro to each serving and you'll be eating like the island locals!

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
25 mins
total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F. Coat a 15x10-inch baking pan with cooking spray. Place meat in the prepared baking pan. Drizzle with 1 tablespoon of the oil and sprinkle with salt and pepper. Roast 10 minutes.

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  • Meanwhile, in a small bowl combine the soy sauce, honey, lime juice, ginger, garlic, paprika, cumin and coriander. In a medium bowl combine the remaining 1 tablespoon oil, pineapple, sweet pepper, and green onions.

  • Arrange pineapple mixture around meat in pan; drizzle meat and pineapple mixture with soy mixture. Roast 15 minutes more or until meat registers 145 degrees F. Remove from oven. Let meat stand 3 minutes then slice.

  • Microwave rice according to package directions. Serve rice with meat and pineapple mixture. Top with cilantro.

Nutrition Facts

372 calories; protein 28g 56% DV; carbohydrates 42.3g 14% DV; dietary fiber 3.7g 15% DV; sugars 19.5g; fat 10.9g 17% DV; saturated fat 1.8g 9% DV; cholesterol 73.7mg 25% DV; vitamin a iu 1355.3IU 27% DV; vitamin c 79.6mg 133% DV; folate 36mcg 9% DV; calcium 36.3mg 4% DV; iron 2.5mg 14% DV; magnesium 49.6mg 18% DV; potassium 721.4mg 20% DV; sodium 555.1mg 22% DV; added sugar 8.6g.

Reviews (4)

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4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/18/2019
This was an easy and delicious recipe! I wanted some extra veggies so added snow pea pods. Other than that followed as written. The pork was moist and the flavor was great! Will make again! Read More
Rating: 5 stars
12/09/2019
I have made this recipe several times and my family loves it! I usually add broccoli as well and I think i ll double the sauce recipe next time. Read More
Rating: 5 stars
05/22/2019
This. was. delicious. The flavors all worked together so beautifully. I had to add more time to cook the pork (it was 1.5 lb) Would serve to company in a heartbeat. Make it you won't be sorry. Read More
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Rating: 5 stars
10/02/2019
This was really good, nice flavor. Nice way to cook pork. I think it needed more sauce, though, so next time I will add more limejuice and soy sauce. But the list of ingredients calls for 6 tablespoons of 2-inch pieces of green onion? How in the world do you measure 2-inch pieces by tablespoon? It would make more sense to me to say 6 green onions. Read More