Mango-Lime Fish Tacos
These yummy fish tacos are a quick-and-easy choice for dinner. Ready in just 30 minutes, the lime-seasoned tilapia fillets are baked and then combined in warm tortillas with cumin-spiced cabbage, sweet mangoes and spicy radishes.
Tip: For low-carb tacos, use large leaves of purple cabbage in place of the tortillas.
2 fat, 2 lean protein, 1 1/2 starch, 1 vegetable, 1/2 fruit