Mexican Street Corn
Soaking the corn in its husk in water for up to two hours before grilling is definitely a new approach to cooking corn on the cob, but give it a try! The addition of salt, spices and cheese takes this side dish to new levels.
Source: Diabetic Living Magazine
Gallery
Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 ear corn Per Serving:
148 calories; protein 5.1g; carbohydrates 17.5g; dietary fiber 1.9g; sugars 5.7g; fat 7.9g; saturated fat 2.6g; cholesterol 10.6mg; vitamin a iu 424IU; vitamin c 6.4mg; folate 39.6mcg; calcium 88.6mg; iron 0.5mg; magnesium 38.1mg; potassium 267.8mg; sodium 208.4mg.
Exchanges:
1 1/2 fat, 1 starch
