Pork tenderloin slices provide the protein in this quick and colorful Thai-inspired dinner salad. It's full of crunchy romaine lettuce, carrots, cabbage and pea pods and is flavored with a delicious peanut satay sauce and fresh basil.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
15 mins
total:
15 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine the romaine lettuce, pork tenderloin, carrot, cabbage and pea pods.

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  • For dressing, in a small bowl combine peanut satay sauce and the water. Spoon dressing over lettuce mixture; toss to coat. Sprinkle with peanuts and basil. Serve with lime wedges.

Nutrition Facts

311 calories; protein 25.3g 51% DV; carbohydrates 19.3g 6% DV; exchange other carbs 1.5; dietary fiber 4.7g 19% DV; sugars 9.1g; fat 14.9g 23% DV; saturated fat 4.4g 22% DV; cholesterol 51.7mg 17% DV; vitamin a iu 14126.8IU 283% DV; vitamin c 29.8mg 50% DV; folate 145.8mcg 37% DV; calcium 94.5mg 9% DV; iron 3.1mg 17% DV; magnesium 66mg 24% DV; potassium 823.9mg 23% DV; sodium 322.2mg 13% DV.