Skillet Steak with Mushroom Sauce

Family favorite. Roasted broccoli instead of rabe and used ribeye steak with uncle Chris gourmet steak seasoning and I don’t add the peas back in to the sauce.

I enjoy steak, and I am a good cook. I know how to pan fry a fantastic steak.
I read the recipe and thought, "I'm not sure that is going to be very good," but I always try other people's suggestions.
If you like steak, do not try this.
I had some broccoli rabe to cook and was looking for something to go with and came across this. The veg turned out great, the steak, not so much. Oh, I also really enjoyed the sauce, but the steak needs to be cooked on it's own, however one normally does it, not the way this recipe suggests.

Made this recipe as written. My family felt like it had way too many peas and like this became more of a Skillet Steak with Pea Sauce rather than Mushroom Sauce. I ate the leftovers again the next day but by then the peas were way too overpowering. The mushrooms and pearl onions both tasted like peas. I didn’t think the recipe was too bad. I might make it again with a reduction in the amount of peas or by eliminating them all together.

I followed the directions, except used Montreal Seasoning in lieu of Mrs. Dash. The top sirloin steak had a metallic taste and was very tough. It was almost inedible. The sauce was good an absolutely necessary to mask the terrible flavor of the steak. I would not make this recipe again.

No mod's love.... will make this again

Loved how quickly this came together. It was beautiful on the plate due to 2 green veggies. The meat could use a bit more flavor; next time I will add garlic or more spice. The beefy mushroom sauce was delicious.