Made this recipe as written. My family felt like it had way too many peas and like this became more of a Skillet Steak with Pea Sauce rather than Mushroom Sauce. I ate the leftovers again the next day but by then the peas were way too overpowering. The mushrooms and pearl onions both tasted like peas. I didn’t think the recipe was too bad. I might make it again with a reduction in the amount of peas or by eliminating them all together.
I followed the directions, except used Montreal Seasoning in lieu of Mrs. Dash. The top sirloin steak had a metallic taste and was very tough. It was almost inedible. The sauce was good an absolutely necessary to mask the terrible flavor of the steak. I would not make this recipe again.
No mod's love.... will make this again
Loved how quickly this came together. It was beautiful on the plate due to 2 green veggies. The meat could use a bit more flavor; next time I will add garlic or more spice. The beefy mushroom sauce was delicious.