Turn happy hour into healthy hour with this cocktail that curbs carbs! The Rhubarb Syrup in this recipe has five times less sugar than traditional syrups, and by using club soda in the cocktail--instead of tonic water--there are fewer calories.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
20 mins
total:
25 mins
Servings:
1
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Ingredients

Rhubarb Syrup
Cocktail

Directions

Instructions Checklist
  • Prepare Rhubarb Syrup: In a small saucepan combine water, rhubarb slices, sugar and dash salt. Bring to boiling; reduce heat. Simmer 6 minutes or until rhubarb breaks down when stirred. Strain through a fine-mesh sieve; discard solids.

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  • Prepare Cocktail: In a cocktail shaker combine slices of ginger and rhubarb; crush against side with a muddler or the back of a spoon. Add vodka, lime juice and 2 tablespoons of Rhubarb Syrup. Add ice cubes; cover and shake until very cold. Strain liquid through a small fine-mesh sieve into a tall ice-filled glass. Add club soda. Garnish with a lime slice, rhubarb swizzle stick, and/or rhubarb peel curl.

Tips

Variation: To vary the flavor, substitute white rum, silver tequila or gin for the vodka.

Nutrition Facts

117 calories; protein 0g; carbohydrates 5.6g 2% DV; dietary fiber 0g; sugars 4.9g; fat 0g; saturated fat 0g; cholesterol 0mg; vitamin a iu 5.1IU; vitamin c 3.1mg 5% DV; folate 1mcg; calcium 4.4mg; iron 0mg; magnesium 1.5mg 1% DV; potassium 14.1mg; sodium 24.2mg 1% DV; added sugar 4.7g.
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