Loved it and will make it regularly! It's misleading though, there's nothing garlic-lime about the pork chop, it's just plain. But the farro-spinach mixture will be a frequent side dish for us.
I had never eaten farro before and this recipe was a part of a 30-day healthy eating challenge. I have farro in my pantry as a staple now because it took on so much flavor from the pork and lime. Love it! Thanks for expanding my food experience a bit more!
This was so easy to make and absolutely delish.
I used honey with Habanero -it gave the farro/ spinach mix an extra kick. This was delicious and will be making it again.