The potatoes burnt while the chicken was cooking. The flavors mixed well though. I want to try this again and see how I can do it without the chicken turning dry and the potatoes overcooking.
Really enjoyed it and would make it again. I didn't use the rosemary, but the salt pepper and garlic powder made a great seasoning.
I fried apple slices in the pan after taking the sweet potatoes out while continuing to cook the chicken. The result was a subtle sweetness to the meal. Apples fried in small amount of oil, spices, etc would be a good side dish.
Would make this again. Super easy and entire family enjoyed.