Rosemary Chicken with Sweet Potatoes

can we use fresh sweet potatoes that we cubed ourselves? Might seem like a silly question, just wondering if there's a difference at all in the way they cook?

I didn’t expect much but I was pleasantly surprised by this recipe. It was sweet, tangy and satisfying. And I enjoyed hint of rosemary. Whole family loved it. I will make it again!

I don’t usually cook and found this recipe so easy to make! It was delicious!

The potatoes burnt while the chicken was cooking. The flavors mixed well though. I want to try this again and see how I can do it without the chicken turning dry and the potatoes overcooking.

Really enjoyed it and would make it again. I didn't use the rosemary, but the salt pepper and garlic powder made a great seasoning.

I fried apple slices in the pan after taking the sweet potatoes out while continuing to cook the chicken. The result was a subtle sweetness to the meal. Apples fried in small amount of oil, spices, etc would be a good side dish.

Would make this again. Super easy and entire family enjoyed.