Snap Pea Salad with Lemon and Feta

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Snap Pea Salad with Lemon and Feta
Fresh greens, lemony vinaigrette, briny feta, and crisp radishes and pea pods all come together in this side salad that you'll want at every meal. We love Meyer lemons in this salad, but any variety will do.
active:
25 mins
total:
25 mins
Servings:
4
Snap Pea Salad with Lemon and Feta

Ingredients

Directions

  • For dressing, in a small bowl whisk together oil, lemon juice, mustard, salt and pepper.

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  • Trim, halve, core and thinly slice fennel bulb. In a large bowl combine sliced fennel, snap peas, arugula and radishes. Drizzle with dressing; toss to coat.

  • Top servings with cheese and fennel fronds and serve with lemon slices.

Nutrition Facts

Serving Size:
1 cup
Per Serving:
108 calories; protein 3.8g; carbohydrates 8.6g; dietary fiber 3.2g; sugars 3.9g; fat 7.8g; saturated fat 2.8g; cholesterol 12.6mg; vitamin a iu 811.6IU; vitamin c 46.1mg; folate 32.4mcg; calcium 123.9mg; iron 1.3mg; magnesium 21.6mg; potassium 265.8mg; sodium 199.9mg.
Exchanges:

1 1/2 fat, 1 vegetable
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 03/27/2023
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