Green Pea-Chimichurri Dip
This take on the Argentinian classic is full of bright spring flavor and will be your new go-to dish for parties. Chimichurri is a sauce that is typically served with grilled meats. This version--made with fresh English peas, parsley and tofu--is served as a dip with either toasted baguette slices or vegetable dippers.
Source: Diabetic Living Magazine
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Serving Size: 1/4 cup
Per Serving:
133 calories; protein 4.7g; carbohydrates 19.2g; dietary fiber 4g; sugars 5.2g; fat 4.3g; saturated fat 0.5g; vitamin a iu 6168.4IU; vitamin c 51.4mg; folate 49.1mcg; calcium 50.8mg; iron 1.6mg; magnesium 29.6mg; potassium 397.4mg; sodium 260mg.
Exchanges:
1 starch, 1 vegetable, 1/2 fat