Banana Soufflé
This delicious dessert is topped with chocolate syrup and powdered sugar.
Source: Diabetic Living Magazine
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Recipe Summary
Ingredients
Directions
Tips
Tip: We do not recommend using sugar substitute for this recipe.
Nutrition Facts
Serving Size: 1 serving
Per Serving:
177 calories; protein 5.6g; carbohydrates 28.2g; dietary fiber 1.7g; sugars 20.7g; fat 5.4g; saturated fat 2.7g; cholesterol 99.9mg; vitamin a iu 249.9IU; vitamin c 5.1mg; folate 25.7mcg; calcium 20.1mg; iron 0.5mg; magnesium 20.2mg; potassium 292.1mg; sodium 91.3mg.
Exchanges:
1 fruit, 1 medium-fat protein, 1 other carb