Name: Flatbread with Pesto & Mozzarella
Total time: 35 min
Ingredients: 1 7-inch pre-baked thin-crust pizza crust, such as Mama Mary's Thin & Crispy; 2 cups lightly packed fresh spinach; ½ cup lightly packed fresh basil; 3 tablespoons unsweetened almond milk; 2 tablespoons sliced almonds, toasted; ¼ teaspoon lemon zest; ⅛ teaspoon black pepper; Pinch salt; 4 thin slices red and/or yellow tomato; 2 ounces fresh mozzarella cheese, sliced

Directions

Step 1

Preheat oven to 425 degrees F. Place pizza crust on a baking sheet. Bake 8 minutes or until slightly crisp.

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Step 2

Meanwhile, in a food processor combine the next seven ingredients (through salt). Cover and blend until smooth. Spread over crust. Top with tomato and cheese. Bake 10 minutes more or until heated through.

Nutrition Facts

Serving Size: 1/2 pizza

Per Serving:

243 calories; protein 10.7g; carbohydrates 23.3g; dietary fiber 3.2g; sugars 2.3g; fat 11.8g; saturated fat 3.7g; cholesterol 20mg; vitamin a iu 3806.6IU; vitamin c 15.7mg; folate 69.1mcg; calcium 318mg; iron 3.1mg; magnesium 47mg; potassium 332.7mg; sodium 387.2mg.

Exchanges:

1/2 vegetable, 1 1/2 starch, 1 high-fat protein, 1/2 fat

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Ingredients

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Nutrition Facts

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Ingredients

Directions

Nutrition Facts