Flatbread with Pesto & Mozzarella
This flatbread pizza serves two and is ready in under 30 minutes. Its topped with a homemade basil and almond pesto, sliced tomatoes and fresh mozzarella.
Source: Diabetic Living Magazine
Serving Size: 1/2 pizza
243 calories; protein 10.7g; carbohydrates 23.3g; dietary fiber 3.2g; sugars 2.3g; fat 11.8g; saturated fat 3.7g; cholesterol 20mg; vitamin a iu 3806.6IU; vitamin c 15.7mg; folate 69.1mcg; calcium 318mg; iron 3.1mg; magnesium 47mg; potassium 332.7mg; sodium 387.2mg.
1/2 vegetable, 1 1/2 starch, 1 high-fat protein, 1/2 fat