This flatbread pizza serves two and is ready in under 30 minutes. Its topped with a homemade basil and almond pesto, sliced tomatoes and fresh mozzarella.
Preheat oven to 425 degrees F. Place pizza crust on a baking sheet. Bake 8 minutes or until slightly crisp.
Meanwhile, in a food processor combine the next seven ingredients (through salt). Cover and blend until smooth. Spread over crust. Top with tomato and cheese. Bake 10 minutes more or until heated through.
1/2 vegetable, 1 1/2 starch, 1 high-fat protein, 1/2 fat