Topped with Parmesan cheese and pine nuts, this tasty green salad is perfect for any barbeque or picnic.

Source: Diabetic Living Magazine




Ingredient Checklist


Instructions Checklist
  • In a large bowl combine salad greens, asparagus, tomatoes and basil.

  • For vinaigrette, in a small screw-top jar combine vinegar, oil, honey, salt and pepper. Cover and shake well.

  • Pour vinaigrette over greens mixture; toss gently to coat. Sprinkle with cheese and nuts.

Nutrition Facts

1 1/4 cups
112 calories; protein 3.7g; carbohydrates 7.1g; dietary fiber 2.4g; sugars 4.1g; fat 8.4g; saturated fat 1.3g; cholesterol 1.8mg; vitamin a iu 1387.4IU; vitamin c 12.3mg; folate 43.3mcg; calcium 71.8mg; iron 2mg; magnesium 32.6mg; potassium 341.2mg; sodium 122.9mg.

1 vegetable, 1 1/2 fat