Topped with Parmesan cheese and pine nuts, this tasty green salad is perfect for any barbeque or picnic.
In a large bowl combine salad greens, asparagus, tomatoes and basil.
For vinaigrette, in a small screw-top jar combine vinegar, oil, honey, salt and pepper. Cover and shake well.
Pour vinaigrette over greens mixture; toss gently to coat. Sprinkle with cheese and nuts.
1 vegetable, 1 1/2 fat