We loved this dish and have made it three more times. I would suggest that you read through the recipe before you begin. Boiling the water and pasta have to be going before you begin to assemble the other ingredients and the asparagus and shrimp need to be at the ready. I cooked the asparagus and shrimp in the oven and they were great. I love this recipe.
This dish was amazing! Very delicious! Down to every measurement and ingredient - it was perfect. This is something I’ll be definitely making again.
This is so good! I used this meal as the kick-off for our 7-day diet. My husband asked me three times if I was sure this was “diet food”! I roasted the shrimp and asparagus in a 400-degree oven for 10 minutes. Entertainment quality meal!
This was outstanding! I added some halved grape tomatoes for some color. I didn't have access to a BBQ so I used an indoor grillpan. I was able to deglaze the pan to get off the extra bits of flavor with a splash of chicken stock that I believed help with the flavor since it's a little light on salt. I'll make this again! Big portions for two plus enough for lunch today :)