Dark Chocolate Truffles
Ready in under 30 minutes, this truffle recipe is easy to make and you'll love the different coating options!
Source: Diabetic Living Magazine
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Variations:
Cocoa-Ancho Coating: Roll balls in 2 Tbsp. unsweetened cocoa powder and sprinkle lightly with ground ancho chile pepper.
Almond Coating: Roll balls in 1/2 cup ground toasted almonds.
Coconut Coating: Roll balls in 1/2 cup finely shredded unsweetened coconut.
Chocolate Coating: Dip balls in 8 ounces melted dark chocolate and place on a waxed paper-lined tray. Sprinkle with sea salt flakes. Let stand until set.
Peanut Butter Coating: Combine 3 ounces melted white baking chocolate and 1 Tbsp. peanut butter. Place balls on a waxed paper-lined tray and drizzle with peanut butter mixture. Let stand until set.
Nutrition Facts
Serving Size: 1 truffle
Per Serving:
78 calories; protein 1g; carbohydrates 7.5g; dietary fiber 0.9g; sugars 5.8g; fat 4.8g; saturated fat 2.8g; cholesterol 3.8mg; vitamin a iu 40IU; folate 0.6mcg; calcium 11.7mg; iron 1mg; magnesium 18.9mg; potassium 75.4mg; sodium 16.3mg.
Exchanges:
1/2 other carb, 1 fat