Name: Apple-Balsamic Vinaigrette
Total time: 10 min
Ingredients: ¼ cup finely chopped shallots; ¼ cup apple cider; ¼ cup white balsamic vinegar or balsamic vinegar; ¼ cup olive oil; 2 teaspoons Dijon-style mustard; ¼ teaspoon salt; ⅛ teaspoon black pepper; 1 bunch Fresh spinach

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Ingredients

¼ cup finely chopped shallots
¼ cup apple cider
¼ cup white balsamic vinegar or balsamic vinegar
¼ cup olive oil
2 teaspoons Dijon-style mustard
¼ teaspoon salt
⅛ teaspoon black pepper
1 bunch Fresh spinach

Directions

Step 1
In a screw-top jar, combine shallots, apple cider, vinegar, olive oil, mustard, salt, and black pepper. Cover and shake well. Serve over fresh spinach if desired.

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Nutrition Facts

Serving Size:

2 tablespoons

Per Serving:

82 calories; protein 0.1g; carbohydrates 5.3g; dietary fiber 0.2g; sugars 4.7g; fat 6.8g; saturated fat 0.9g; vitamin a iu 0.4IU; vitamin c 0.4mg; folate 1.7mcg; calcium 2.1mg; iron 0.1mg; magnesium 1.1mg; potassium 26mg; sodium 102.9mg.

Exchanges:

1 1/2 fat

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Ingredients

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Apple-Balsamic Vinaigrette

Print Options

Ingredients

Directions

Nutrition Facts