Apple-Balsamic Vinaigrette

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Apple-Balsamic Vinaigrette
Chopped shallots and Dijon-style mustard are the perfect additions to this apple-balsamic vinaigrette.
Diabetic Living Magazine
active:
10 mins
total:
10 mins
Servings:
8
Apple-Balsamic Vinaigrette

Ingredients

Directions

  • In a screw-top jar, combine shallots, apple cider, vinegar, olive oil, mustard, salt, and black pepper. Cover and shake well. Serve over fresh spinach if desired.

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Nutrition Facts

Serving Size: 2 tablespoons
Per Serving:
82 calories; protein 0.1g; carbohydrates 5.3g; dietary fiber 0.2g; sugars 4.7g; fat 6.8g; saturated fat 0.9g; vitamin a iu 0.4IU; vitamin c 0.4mg; folate 1.7mcg; calcium 2.1mg; iron 0.1mg; magnesium 1.1mg; potassium 26mg; sodium 102.9mg.
Exchanges:

1 1/2 fat

© Copyright 2021 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 11/28/2021
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